How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankenburgers?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 tablespoons diced red bell pepper, 3 tablespoons minced red onion, 2 small garlic cloves, minced, and more.

Is Frankenburgers suitable as soups & stews?

Yes, Frankenburgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frankenburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankenburgers Recipe

Name: Frankenburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 tablespoons diced red bell pepper; 3 tablespoons minced red onion; 2 small garlic cloves, minced; 1 cup cooked black beans; 4 1/2 teaspoons prepared yellow mustard; 2 teaspoons flour; 1 teaspoon chili powder; 1 teaspoon ground cumin; salt and ground black pepper to taste

Try this homemade Frankenburgers recipe the whole family will love. Made with olive oil, red bell pepper, red onion and garlic. Easy step-by-step instru…

This Frankenburgers relies on simple, everyday ingredients such as olive oil, diced red bell pepper, minced red onion and small garlic cloves, minced. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frankenburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions