How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tas Kebab (Persian Lamb And Vegetable Stew)?

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, sliced 1/2-inch thick, 1 pound lamb, cut into 1-inch cubes, 1/2 teaspoon salt, and more.

Is Tas Kebab (Persian Lamb And Vegetable Stew) suitable as soups & stews?

Yes, Tas Kebab (Persian Lamb And Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tas Kebab (Persian Lamb And Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tas Kebab (Persian Lamb And Vegetable Stew) Recipe

Name: Tas Kebab (Persian Lamb And Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, sliced 1/2-inch thick; 1 pound lamb, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 3 cloves garlic, minced; 1 (1 inch) piece fresh ginger, sliced (optional); 1/2 cup pitted prunes; 2 carrots, peeled and sliced; 1 quince, cored and sliced; 1 large eggplant, peeled and cut into 1-inch slices; 1 tomato, sliced; 1 pinch salt; 1 cup water; 1/2 cup tomato juice; 2 tablespoons lemon juice (optional); 3 potatoes, peeled and sliced

Warm up with this hearty Tas Kebab (Persian Lamb And Vegetable Stew) recipe. Made with vegetable oil, onions, lamb and salt. Easy step-by-step instructi…

This Tas Kebab (Persian Lamb And Vegetable Stew) relies on simple, everyday ingredients such as vegetable oil, lamb, cut into 1-inch cubes, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tas Kebab (Persian Lamb And Vegetable Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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