How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tas Kebab (Persian Lamb And Vegetable Stew)?

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, sliced 1/2-inch thick, 1 pound lamb, cut into 1-inch cubes, 1/2 teaspoon salt, and more.

Is Tas Kebab (Persian Lamb And Vegetable Stew) suitable as soups & stews?

Yes, Tas Kebab (Persian Lamb And Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tas Kebab (Persian Lamb And Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tas Kebab (Persian Lamb And Vegetable Stew) Recipe

Name: Tas Kebab (Persian Lamb And Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, sliced 1/2-inch thick; 1 pound lamb, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 3 cloves garlic, minced; 1 (1 inch) piece fresh ginger, sliced (optional); 1/2 cup pitted prunes; 2 carrots, peeled and sliced; 1 quince, cored and sliced; 1 large eggplant, peeled and cut into 1-inch slices; 1 tomato, sliced; 1 pinch salt; 1 cup water; 1/2 cup tomato juice; 2 tablespoons lemon juice (optional); 3 potatoes, peeled and sliced

Tas Kebab (Persian Lamb And Vegetable Stew)

Eats Now Editorial Team · 508 kcal · Soups & Stews

Tas Kebab (Persian Lamb And Vegetable Stew) – a delicious recipe with vegetable oil, onions, lamb, salt, ground black pepper, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tas Kebab (Persian Lamb And Vegetable Stew)

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