Mexican Casserole

1. 1

   Brown meat with onion and drain.

2. 2

   Mix enchilada sauce with soups and tomatoes.

3. 3

   In a large casserole dish, layer 1/2 the meat, 1/2 the sauce mix, 1/2 chips and 1/2 cheese.

4. 4

   Repeat layers.

5. 5

   Cook at 375u00b0 in covered casserole for 25 to 30 minutes. Delicious over salad or can be served alone (casserole is only slightly hot).

* Per serving · 4 servings · Values may vary.

No additional tips available.