Warm up with this hearty Green Chilies Enchiladas With Beef recipe. Made with cream of chicken soup, Velveeta, milk and green chilies. Easy step-by-step…
This Green Chilies Enchiladas With Beef relies on simple, everyday ingredients such as cream of chicken soup, velveeta, small can evaporated milk and longhorn cheese, grated. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026