How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chilies Enchiladas With Beef?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 lb Velveeta, 1 small can evaporated milk, 1 small can green chilies, chopped, and more.

Is Green Chilies Enchiladas With Beef suitable as soups & stews?

Yes, Green Chilies Enchiladas With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chilies Enchiladas With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilies Enchiladas With Beef Recipe

Name: Green Chilies Enchiladas With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 lb Velveeta; 1 small can evaporated milk; 1 small can green chilies, chopped; 1/2 lb Longhorn cheese, grated; 1 cup chopped onion; 1 lb lean ground beef, lightly browned; 1 dozen corn tortillas; 1/2-inch oil in hot skillet

Green Chilies Enchiladas With Beef – a delicious recipe with cream of chicken soup, Velveeta, milk, green chilies, Longhorn cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1/2 lb Velveeta
1 small can evaporated milk
1 small can green chilies, chopped
1/2 lb Longhorn cheese, grated
1 cup chopped onion
1 lb lean ground beef, lightly browned
1 dozen corn tortillas
1/2-inch oil in hot skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Soups & Stews

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Green Chilies Enchiladas With Beef

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