Mexican Casserole

1. 1

   Brown meat with everything except corn, tortillas and cheese. Put in a large dish in layers, beginning with meat on the bottom, then corn, then tortillas and ending with cheese on top.

2. 2

   Cook at 350u00b0 for 30 to 45 minutes.

3. 3

   Better if refrigerated overnight and then cooked.

4. 4

   If you do not like it very hot, you can use mild enchilada sauce and omit the chili peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.