Steak Stew

Name: Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed steak; flour; 1/4 c. olive oil; 2 medium onions, chopped; 2 tsp. garlic; 2 Tbsp. paprika; 2 Tbsp. chopped parsley; 2 Tbsp. lemon juice; 2 Tbsp. teriyaki sauce; salt and pepper to taste

Eats Now Editorial Team · 793 kcal · Soups & Stews

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Steak Stew – a delicious recipe with flour, olive oil, onions, garlic, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed steak
flour
1/4 c. olive oil
2 medium onions, chopped
2 tsp. garlic
2 Tbsp. paprika
2 Tbsp. chopped parsley
2 Tbsp. lemon juice
2 Tbsp. teriyaki sauce
salt and pepper to taste

1
Cut steak in small pieces.
2
Dip in flour.
3
Place in skillet to brown.
4
Remove steak.
5
In same oil, cook onions and garlic; mix other seasonings.
6
Put meat back in skillet; simmer for 20 to 30 minutes.
7
Serve over rice or noodles.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cubed steak, flour, 1/4 c. olive oil, 2 medium onions, chopped, and more.

Yes, Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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