Beef Ala Stroganoff Recipe

Name: Beef Ala Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. sirloin or rib steak; 1/4 c. oleo; 1/2 c. minced onion; 2 cloves minced garlic; 1/4 c. water; 1 c. undiluted chicken soup; 1 c. canned mushrooms; 1 c. sour cream

Servings: persons

2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. sirloin or rib steak
1/4 c. oleo
1/2 c. minced onion
2 cloves minced garlic
1/4 c. water
1 c. undiluted chicken soup
1 c. canned mushrooms
1 c. sour cream

1
Combine flour, salt and pepper.
2
Rub meat with garlic, pound flour mixture into meat and cut into tiny pieces.
3
Melt butter, brown onion and remove.
4
Put more lard in and brown meat.
5
Remove meat; add water.
6
Stir.
7
Return onion, butter and meat to skillet. Cover and simmer 15 minutes.
8
Add soup, mushrooms and garlic. Cook uncovered on low heat 1 hour.
9
Stir occasionally.
10
Just before serving, stir in sour cream.
11
Serve over noodles or rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 lb. sirloin or rib steak, and more.

Yes, Beef Ala Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ala Stroganoff

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