How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lbs ground beef, 1 medium onion, chopped, 1 can cheddar cheese soup, 1 can cream of mushroom soup, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs ground beef; 1 medium onion, chopped; 1 can cheddar cheese soup; 1 can cream of mushroom soup; 1 can Rotel chili tomatoes; 1 can green chili peppers, chopped; 1 jar picante suace; tortillas; cheddar cheese; 2 cans Veg-All, drained; 1 can cream of chicken soup; 1 can cream of celery soup; 1 stick oleo, melted; 1 cup buttermilk; 1 cup self-rising flour

Mexican Casserole

Eats Now Editorial Team · 1273 kcal · Soups & Stews

Mexican Casserole – a delicious recipe with ground beef, onion, cheddar cheese soup, cream of mushroom soup, tomatoes, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Casserole

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