Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef (browned drained); 2 1/2 cup Water; 15 oz Crushed tomatoes; 1 envelope Dry taco seasoning; 15 oz Spicy refried beans; 5 oz Chopped green chilis; 15 oz Chili beans; 15 oz Tomato soup; 1 envelope Dry ranch dressing mix; 1 dash Chili powder (to taste); 1 as needed Sour cream (garnish); 1 Cheddar cheese (shredded optional); 1 Frito chip scoops (optional)

Eats Now Editorial Team · 745 kcal · Soups & Stews

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Taco Soup – a delicious recipe with Ground beef, Water, tomatoes, taco, beans, green chilis. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Ground beef (browned drained)
2 1/2 cup Water
15 oz Crushed tomatoes
1 envelope Dry taco seasoning
15 oz Spicy refried beans
5 oz Chopped green chilis
15 oz Chili beans
15 oz Tomato soup
1 envelope Dry ranch dressing mix
1 dash Chili powder (to taste)
1 as needed Sour cream (garnish)
1 Cheddar cheese (shredded optional)
1 Frito chip scoops (optional)

1
Combine all the ingredients in a stock pot and simmer for 2 hours.
2
Serve alone or topped with sour cream, shredded cheddar cheese and fri to chips

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Ground beef (browned drained), 2 1/2 cup Water, 15 oz Crushed tomatoes, 1 envelope Dry taco seasoning, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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