How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrots?

You need 4 ingredients. The key ingredients include: 1-1/2 lb. carrots, peeled, diagonally cut into thin slices, 1/2 cup fat-free reduced-sodium vegetable broth, 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 2 Tbsp. chopped fresh chives.

Is Creamy Carrots suitable as soups & stews?

Yes, Creamy Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrots Recipe

Name: Creamy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. carrots, peeled, diagonally cut into thin slices; 1/2 cup fat-free reduced-sodium vegetable broth; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. chopped fresh chives

Try this homemade Creamy Carrots recipe the whole family will love. Made with carrots, vegetable broth, PHILADELPHIA Cream Cheese and fresh chives. Easy…

This Creamy Carrots relies on simple, everyday ingredients such as chopped fresh chives. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1-1/2 lb. carrots, peeled, diagonally cut into thin slices
1/2 cup fat-free reduced-sodium vegetable broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh chives

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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