How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrots?

You need 4 ingredients. The key ingredients include: 1-1/2 lb. carrots, peeled, diagonally cut into thin slices, 1/2 cup fat-free reduced-sodium vegetable broth, 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 2 Tbsp. chopped fresh chives.

Is Creamy Carrots suitable as soups & stews?

Yes, Creamy Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrots Recipe

Name: Creamy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. carrots, peeled, diagonally cut into thin slices; 1/2 cup fat-free reduced-sodium vegetable broth; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. chopped fresh chives

Creamy Carrots – a delicious recipe with carrots, vegetable broth, PHILADELPHIA Cream Cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 lb. carrots, peeled, diagonally cut into thin slices
1/2 cup fat-free reduced-sodium vegetable broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Creamy Carrots

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