How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 6 ingredients. The key ingredients include: 1 can evaporated milk, 1 can mild enchilada sauce, 1 can tomatoes and green chilies, 1 lb. Velveeta, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1 can mild enchilada sauce; 1 can tomatoes and green chilies; 1 lb. Velveeta; 1 to 1 1/2 lb. cooked hamburger; 1 doz. flour tortillas

Mexican Casserole – a delicious recipe with milk, enchilada sauce, tomatoes, Velveeta, hamburger, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can evaporated milk
1 can mild enchilada sauce
1 can tomatoes and green chilies
1 lb. Velveeta
1 to 1 1/2 lb. cooked hamburger
1 doz. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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