Grandma'S Simple Roast Chicken Recipe

Name: Grandma'S Simple Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-pound) roasting chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 medium onion, trimmed and quartered; 1 celery stalk, cut into 3-inch pieces; 1 medium carrot, cut into 3-inch pieces; 1 garlic clove; 1 bay leaf; Cooking spray

Servings: persons

1 (4- to 5-pound) roasting chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 medium onion, trimmed and quartered
1 celery stalk, cut into 3-inch pieces
1 medium carrot, cut into 3-inch pieces
1 garlic clove
1 bay leaf
Cooking spray

1
Preheat oven to 400u00b0.
2
Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim fat from chicken.
3
Combine salt, pepper, and paprika. Sprinkle seasoning mixture over breast, drumsticks, and into the body cavity. Place onion, celery, carrot, garlic, and bay leaf in body cavity. Tie ends of legs together with cord. Lift wing tips up and over back; tuck under chicken.
4
Place chicken, breast side up, on a broiler pan coated with cooking spray. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 400u00b0 for 1 hour or until meat thermometer registers 180u00b0. Cover chicken loosely with foil; let stand 10 minutes. Discard skin, vegetables, and bay leaf.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4- to 5-pound) roasting chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Yes, Grandma'S Simple Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Simple Roast Chicken

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