How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Braised In Walnut Sauce?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 (8-ounce) chicken breast halves, skinned, 1/3 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Chicken Braised In Walnut Sauce suitable as meat & poultry?

Yes, Chicken Braised In Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Braised In Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised In Walnut Sauce Recipe

Name: Chicken Braised In Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 (8-ounce) chicken breast halves, skinned; 1/3 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup finely chopped walnuts; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1/4 cup finely chopped fresh parsley; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups cooked long-grain white and wild rice

Try this homemade Chicken Braised In Walnut Sauce recipe the whole family will love. Made with olive oil, chicken breast halves, onion and garlic. Easy …

This Chicken Braised In Walnut Sauce relies on simple, everyday ingredients such as olive oil, finely chopped onion, garlic clove, minced and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Braised In Walnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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