Mexican Casserole

1. 1

   Prepare ground beef as you would for tacos.

2. 2

   Place the 6 tortillas on the bottom of a 9 x 13-inch baking dish.

3. 3

   Slightly curve them up the sides and ends of dish.

4. 4

   Put taco meat over tortillas.

5. 5

   In same skillet, heat Ro-Tel and both soups to combine.

6. 6

   Pour over taco meat.

7. 7

   Grate cheese and sprinkle over soup mixture.

8. 8

   Bake 25 minutes at 350u00b0.

9. 9

   Cheese is your choice, but I use Velveeta cheese.

10. 10

    Tastes great hot, but is better if left to cool until set.

No nutritional information available.

No additional tips available.