Bacon Soup - Cawl Cig Moch

1. 1

   Remove the rind from the bacon.

2. 2

   Dice the bacon.

3. 3

   Peel and cut up the potato and leeks.

4. 4

   Slice the celery.

5. 5

   Place the bacon and vegetables with the water in the saucepan.

6. 6

   Season.

7. 7

   Cover and simmer for 30 minutes.

8. 8

   Separate the egg yolk from the white and mix the yolk with the milk.

9. 9

   Remove the saucepan from the heat and stir in the egg yolk and milk.

10. 10

    Reheat for 2 to 3 minutes but do not boil.

11. 11

    Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.