Cuban Black Bean Soup Recipe

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried black beans; 1 whole bay leaf; 4 ounces onions (chopped); 2 ounces green peppers (chopped); ¼ tablespoon garlic (minced); ½ tablespoon chicken soup base; ½ teaspoon cumin powder; ¼ teaspoon oregano; ⅛ teaspoon sugar; ¾ teaspoon red wine vinegar; ⅛ teaspoon low-sodium worcestershire sauce; 116 cup red wine; ¼ teaspoon liquid smoke; 34 quart water; 14 whole smoked ham hock; 2 ounces smoked sausage; salt and pepper

Servings: persons

6 ounces dried black beans
1 whole bay leaf
4 ounces onions (chopped)
2 ounces green peppers (chopped)
¼ tablespoon garlic (minced)
½ tablespoon chicken soup base
½ teaspoon cumin powder
¼ teaspoon oregano
⅛ teaspoon sugar
¾ teaspoon red wine vinegar
⅛ teaspoon low-sodium worcestershire sauce
116 cup red wine
¼ teaspoon liquid smoke
34 quart water
14 whole smoked ham hock
2 ounces smoked sausage
salt and pepper

1
Cover beans with 2 inches cold water, bring to boil for 2 minutes, remove and soak overnight.
2
Drain, rinse, cover with 1 inch water and add 1/2 of the chopped onion, 1/2 of the chopped green pepper, 1/2 of garlic, 1/2 of bayleaves, 1/2 soup base, and ham bone.
3
Saute remaining onion, pepper, garlic, and then add oregano, cumin, vinegar, worchestershire sauce, wine, and liquid smoke to taste.
4
Cover mixture, boil for 2 minutes, and cook for 1 hour.
5
Serve with small amount of rice and/or diced onion on top of soup.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces dried black beans, 1 whole bay leaf, 4 ounces onions (chopped), 2 ounces green peppers (chopped), and more.

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup

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