Fresh Herb Soup Recipe

Name: Fresh Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 large shallots, minced; 2 small red potatoes, peeled and halved (6 ounces); 2 medium carrots, cut crosswise into 2-inch lengths; 1 1/2 quarts chicken stock or canned low-sodium broth; 2 cups flat-leaf parsley leaves; 1 cup basil leaves; 1/2 cup cilantro leaves; 2 tablespoons tarragon leaves; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; Creme fraiche, for serving

Servings: persons

2 tablespoons unsalted butter
2 large shallots, minced
2 small red potatoes, peeled and halved (6 ounces)
2 medium carrots, cut crosswise into 2-inch lengths
1 1/2 quarts chicken stock or canned low-sodium broth
2 cups flat-leaf parsley leaves
1 cup basil leaves
1/2 cup cilantro leaves
2 tablespoons tarragon leaves
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
Creme fraiche, for serving

1
Melt the butter in a large saucepan.
2
Add the shallots and cook over low heat until softened, about 5 minutes.
3
Add the potatoes, carrots and chicken stock and bring to a boil.
4
Cover and simmer over low heat until the vegetables are tender, about 10 minutes.
5
Add the parsley, basil, cilantro and tarragon to the soup.
6
Working in batches, puree the soup in a blender.
7
Return the soup to the saucepan, add the lemon juice and season with salt and pepper.
8
Spoon a dollop of creme fraiche into 6 bowls.
9
Ladle the soup on top; serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 large shallots, minced, 2 small red potatoes, peeled and halved (6 ounces), 2 medium carrots, cut crosswise into 2-inch lengths, and more.

Yes, Fresh Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Soup

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