Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1 bell pepper, chopped; 1 can Ranch Style beans; 1 can mushroom soup; 1 small can milk; 1 bottle taco sauce; 1 pkg. taco seasoning; 1 bag Doritos, crushed; Cheddar cheese, grated

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with hamburger, onion, bell pepper, beans, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 onion, chopped
1 bell pepper, chopped
1 can Ranch Style beans
1 can mushroom soup
1 small can milk
1 bottle taco sauce
1 pkg. taco seasoning
1 bag Doritos, crushed
Cheddar cheese, grated

1
["Brown hamburger,", "onion", "and", "green pepper; drain.", "Add beans, soup, milk, taco sauce and taco seasoning. Put 1/2 bag of Doritos in bottom of", "13 x", "9-inch", "pan.", "Pour", "1/2 meat mixture over chips.", "Sprinkle", "with", "some grated cheese.", "Add more chips, meat mixture and top with more cheese.", "Bake until cheese melts in 350u00b0 oven, about 25 to 30 minutes."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1 bell pepper, chopped, 1 can Ranch Style beans, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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