Beef Short Rib Stew Recipe

Name: Beef Short Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef short ribs trimmed; 2 pounds small red potatoes scrubbed and scored; 8 carrots peeled and cut into chunks; 2 onions large, cut into thick wedges; 12 ounces beer; malt; 8 tablespoons French's Spicy Brown Mustard; 3 tablespoons worcestershire sauce FRENCH'S(R) Classic; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

4 pounds beef short ribs trimmed
2 pounds small red potatoes scrubbed and scored
8 carrots peeled and cut into chunks
2 onions large, cut into thick wedges
12 ounces beer
malt
8 tablespoons French's Spicy Brown Mustard
3 tablespoons worcestershire sauce FRENCH'S(R) Classic
2 tablespoons cornstarch
2 tablespoons cold water

1
BROIL ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
2
COMBINE beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
3
SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 min. until thickened, stirring often. Stir in remaining 2 tbsp. mustard and 1 tbsp. Worcestershire; heat through.
4
SERVE gravy with meat and vegetables.

1468

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef short ribs trimmed, 2 pounds small red potatoes scrubbed and scored, 8 carrots peeled and cut into chunks, 2 onions large, cut into thick wedges, and more.

Yes, Beef Short Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Rib Stew

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