Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/2 c. chopped onion; 1 (16 oz.) can whole kernel corn; 1 1/2 c. tomato sauce; 3/4 c. low-fat sharp Cheddar cheese, shredded; 1/2 c. ripe olives, sliced; 2 tsp. chili powder; 1 tsp. sugar; 1 (12 oz.) can biscuit dough; 5 oz. low-fat sharp Cheddar cheese, cubed; 1/8 c. cornmeal

Servings: persons

1 lb. extra lean ground beef
1/2 c. chopped onion
1 (16 oz.) can whole kernel corn
1 1/2 c. tomato sauce
3/4 c. low-fat sharp Cheddar cheese, shredded
1/2 c. ripe olives, sliced
2 tsp. chili powder
1 tsp. sugar
1 (12 oz.) can biscuit dough
5 oz. low-fat sharp Cheddar cheese, cubed
1/8 c. cornmeal

1
Brown beef and onion; drain.
2
Add next 6 ingredients and pour into a 2-quart casserole dish, coated with cooking spray.
3
Separate biscuit dough into 10 biscuits, then partially separate each biscuit.
4
Press 1 cube of cheese into each one and insert.
5
Roll into cornmeal.
6
Arrange around edge of hot meat mixture.
7
Bake at 375u00b0 for 20 to 25 minutes or until biscuits are golden brown. Serves 6.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/2 c. chopped onion, 1 (16 oz.) can whole kernel corn, 1 1/2 c. tomato sauce, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

How did you like this recipe?

Frequently Asked Questions