Mexican Burgers With Avocado & Fried Eggs Recipe

Name: Mexican Burgers With Avocado & Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground cumin; 1/2 teaspoon Mexican oregano; 1/2 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 1 teaspoon salt; 3 garlic cloves, peeled; 1 serrano pepper, stem removed; 1/2 onion; 1 lb lean ground beef; 2 tablespoons cilantro, finely chopped; 1/2 cup mayonnaise (I use the light kind- works great); 1 1/2 tablespoons hot sauce (I like Cholula in this); 1 teaspoon lime juice; 2 tablespoons olive oil (if pan-frying); 1 tablespoon butter; 4 eggs; 4 hamburger buns, sliced; 1 avocado, pitted, peeled, and thinly sliced; pico de gallo

Servings: persons

1 1/2 teaspoons ground cumin
1/2 teaspoon Mexican oregano
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 teaspoon salt
3 garlic cloves, peeled
1 serrano pepper, stem removed
1/2 onion
1 lb lean ground beef
2 tablespoons cilantro, finely chopped
1/2 cup mayonnaise (I use the light kind- works great)
1 1/2 tablespoons hot sauce (I like Cholula in this)
1 teaspoon lime juice
2 tablespoons olive oil (if pan-frying)
1 tablespoon butter
4 eggs
4 hamburger buns, sliced
1 avocado, pitted, peeled, and thinly sliced
pico de gallo

1
Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
2
Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
3
Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
4
Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
5
Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
6
Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 teaspoons ground cumin, 1/2 teaspoon Mexican oregano, 1/2 teaspoon chili powder, 1/2 teaspoon ground coriander, and more.

Yes, Mexican Burgers With Avocado & Fried Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Burgers With Avocado & Fried Eggs

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