Pork Ragu

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   1.

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   Heat oil in a pot over medium heat and add pancetta.

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   When pancetta is nearly brown, add pork.

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   Season with salt and pepper and cook until pork is starting to brown, about 5 minutes.

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   Add onion, garlic, and rosemary, and saute until onion starts to brown, about 4 minutes.

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   2.

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   Add wine and broth to pan, and then add tomatoes and tomato paste.

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   Add a bay leaf.

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   3.

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    Bring the mixture to a boil.

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    Cover and reduce heat.

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    Simmer 2-3 hours, or until sauce is at desired consistency and pork is tender.

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    Season as needed with salt, pepper, Italian seasoning, and crushed red pepper flakes.

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    4.

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    Serve over pasta.

No additional tips available.