Swiss Steak

1. 1

   Preheat oven to 325 F. Mix the first 3 ingredients in a large bowl.

2. 2

   Place roast in a Dutch oven or roasting pan.

3. 3

   Sprinkle garlic powder over the steak, then pour the remaining ingredients over the steak.

4. 4

   Cover and cook for 3-4 hours or until steak is tender.

5. 5

   If you are using a crockpot you may cook this on low for 8 hours, or on high for 4.

6. 6

   Depending on how hot your crockpot runs, it may be done sooner.

7. 7

   Serve with steamed brown or white rice, spooning sauce over steak and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.