Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 3 tablespoons extra virgin olive oil, plus extra for drizzling; salt & pepper; four one inch thick slices crusty bread; 1 garlic clove; 1 bunch asparagus, sliced on an angle in one inch pieces; 4 scallions, sliced on an angle in one inch pieces; 14 lb green beans, sliced on an angle into thirds; 4 cups Baby Spinach, coarsley chopped; 5 cups chicken or 5 cups vegetable broth; 1 cup frozen peas, thawed; 2 tablespoons chopped fresh parsley; 2 tablespoons grated lemon peel; grated parmigiano-reggiano cheese

Servings: persons

1 pint grape tomatoes
3 tablespoons extra virgin olive oil, plus extra for drizzling
salt & pepper
four one inch thick slices crusty bread
1 garlic clove
1 bunch asparagus, sliced on an angle in one inch pieces
4 scallions, sliced on an angle in one inch pieces
14 lb green beans, sliced on an angle into thirds
4 cups Baby Spinach, coarsley chopped
5 cups chicken or 5 cups vegetable broth
1 cup frozen peas, thawed
2 tablespoons chopped fresh parsley
2 tablespoons grated lemon peel
grated parmigiano-reggiano cheese

1
Preheat oven to 400 degrees.
2
On a rimmed baking sheet toss tomatoes with one tablespoon of extra virgin olive oil and salt + Pepper.
3
Roast for 15 minutes then mash.
4
Preheat broiler then toast the bread, rub with garlic clove and drizzle with extra virgin olive oil.
5
In a large skillet heat the remaining olive oil over medium-high heat.
6
Add the asparagus, scallions & green beans, season with salt + pepper.
7
Cook until the scallions are softened about 2 minutes.
8
Add the spinach and cook until wilted, 1 minute.
9
Add the chicken broth and peas and simmer until heated through about 5-7 minutes.
10
Stir in the mashed tomatoes.
11
To serve put one toast in each of 4 bowls, pour the soup on top and sprinkle with the lemon peel & parsley.
12
Pass the cheese at the table.

1194

kcal

Calories

Fat

132

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint grape tomatoes, 3 tablespoons extra virgin olive oil, plus extra for drizzling, salt & pepper, four one inch thick slices crusty bread, and more.

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup

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