Mexican Burgers Recipe

Name: Mexican Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 400 g kidney beans, rinsed, drained & roughly chopped; 25 g approx sachet taco seasoning mix; 1 onion, grated; 1 egg, lightly beaten; 1 cup breadcrumbs; 1 tablespoon oil; 150 g cheddar cheese, cut into thin slices; 6 hamburger buns; lettuce leaf; 1/2 cup sour cream; 1/2 cup salsa; Guacamole; 2 ripe avocados, mashed; 1 garlic clove, crushed; 1 small red onion, finely chopped; 1 small ripe tomatoes, finely chopped; 1 tablespoon lemon juice; 1 dash Tabasco sauce

Servings: persons

500 g lean ground beef
400 g kidney beans, rinsed, drained & roughly chopped
25 g approx sachet taco seasoning mix
1 onion, grated
1 egg, lightly beaten
1 cup breadcrumbs
1 tablespoon oil
150 g cheddar cheese, cut into thin slices
6 hamburger buns
lettuce leaf
1/2 cup sour cream
1/2 cup salsa
Guacamole
2 ripe avocados, mashed
1 garlic clove, crushed
1 small red onion, finely chopped
1 small ripe tomatoes, finely chopped
1 tablespoon lemon juice
1 dash Tabasco sauce

1
Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
2
Divide the mixture into 6 portions and shape into flat hamburger patties.
3
Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
4
Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
5
Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
6
To make guacamole, combine all ingredients in abowl & mix well to combine.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g lean ground beef, 400 g kidney beans, rinsed, drained & roughly chopped, 25 g approx sachet taco seasoning mix, 1 onion, grated, and more.

Yes, Mexican Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Burgers

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