How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Sundried Tomato and Mozzarella?

You need 7 ingredients. The key ingredients include: 8 (1/2-inch) thick slices Italian bread, 2 tablespoons olive oil (preferably extra-virgin), 1 garlic clove, halved, 1/4 cup chopped sun-dried tomatoes in oil, and more.

Is Bruschetta with Sundried Tomato and Mozzarella suitable as snacks & appetizers?

Yes, Bruschetta with Sundried Tomato and Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Sundried Tomato and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Sundried Tomato and Mozzarella

Name: Bruschetta with Sundried Tomato and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2-inch) thick slices Italian bread; 2 tablespoons olive oil (preferably extra-virgin); 1 garlic clove, halved; 1/4 cup chopped sun-dried tomatoes in oil; 1/4 cup mozzarella, cubed; 1 tablespoon fresh basil leaves, minced; 1 1/2 teaspoon balsamic vinegar

Try this homemade Bruschetta with Sundried Tomato and Mozzarella recipe the whole family will love. Made with Italian bread, olive oil, garlic and tomat…

This Bruschetta with Sundried Tomato and Mozzarella relies on simple, everyday ingredients such as garlic clove, halved, mozzarella, cubed, fresh basil leaves, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 (1/2-inch) thick slices Italian bread
2 tablespoons olive oil (preferably extra-virgin)
1 garlic clove, halved
1/4 cup chopped sun-dried tomatoes in oil
1/4 cup mozzarella, cubed
1 tablespoon fresh basil leaves, minced
1 1/2 teaspoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

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