Bruschetta with Sundried Tomato and Mozzarella

1. 1

   Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 minutes, or until they are golden.

2. 2

   While the toasts are warm, brush both sides of the toasts with the oil and rub them with the garlic.

3. 3

   In a bowl combine the tomatoes, mozzarella, basil, balsamic vinegar, and salt and pepper to taste and top toasts with the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.