Potato Nachos (microwave)

1. 1

   Slice poatoes into 1/4 inch slices (Do not peel).

2. 2

   Spray a 9 inch microwave safe pie plate with no-stick cooking spray.

3. 3

   Arrange potato slices in pan, slightly overlapping slices so that all fit.

4. 4

   Drizzle taco sauce over the potatoes, spreading to cover evenly.

5. 5

   Cover with plastic wrap, and microwave at full power on high for 5 minutes.

6. 6

   Remove from oven and test for doneness with a fork.

7. 7

   If not completely tender, microwave for another minute or two until tender.

8. 8

   Sprinkle diced green chiles evenly over potatoes, then top with cheese.

9. 9

   Sprinkle olives evenly over top.

10. 10

    Microwave uncovered for 2 minutes at 50% power or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.