Mexican Burgers Recipe

Name: Mexican Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium very ripe avocado, seeded, peeled and cut up; 1 small tomato, peeled, seeded and chopped (1 1/3 c.); 1 Tbsp. chopped onion; 1 Tbsp. lemon or lime juice; 1/4 tsp. salt; 1/8 tsp. garlic powder; dash of bottled hot pepper sauce or ground red pepper; 1/2 c. crushed corn chips; 1/3 c. milk; 2 Tbsp. finely chopped onions; 1 tsp. Worcestershire sauce; 1 lb. lean ground beef or ground turkey; 4 tomato slices; 4 lettuce leaves; 4 hamburger buns, split and toasted on the grill

Servings: persons

1 medium very ripe avocado, seeded, peeled and cut up
1 small tomato, peeled, seeded and chopped (1 1/3 c.)
1 Tbsp. chopped onion
1 Tbsp. lemon or lime juice
1/4 tsp. salt
1/8 tsp. garlic powder
dash of bottled hot pepper sauce or ground red pepper
1/2 c. crushed corn chips
1/3 c. milk
2 Tbsp. finely chopped onions
1 tsp. Worcestershire sauce
1 lb. lean ground beef or ground turkey
4 tomato slices
4 lettuce leaves
4 hamburger buns, split and toasted on the grill

1
In a medium mixing bowl, mash avocado.
2
Stir in tomato, the 1 tablespoon onion, lemon juice, salt, garlic powder and hot pepper sauce.
3
Cover and chill in the refrigerator until serving time. Meanwhile, in another medium mixing bowl, combine crushed corn chips, milk, 2 tablespoons onion and Worcestershire sauce.
4
Add meat; mix well.
5
Shape the meat mixture into four 3/4-inch thick patties.
6
Arrange patties on the cooking grill 11 to 12 minutes or until well done, turning once halfway through grilling time. Serve patties topped with tomato slices and guacamole on lettuce-lined buns.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium very ripe avocado, seeded, peeled and cut up, 1 small tomato, peeled, seeded and chopped (1 1/3 c.), 1 Tbsp. chopped onion, 1 Tbsp. lemon or lime juice, and more.

Yes, Mexican Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Burgers

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