Mexican Buffet

1. 1

   Mix shredded cheeses together.

2. 2

   Combine sour cream, cream cheese, beans, picante sauce, chili powder and cumin.

3. 3

   Mix thoroughly by hand or electric mixer.

4. 4

   Spread half of the mixture on the bottom of a square baking dish.

5. 5

   Cover with half the shredded cheese mixture.

6. 6

   Add remaining bean mixture and top with remaining cheese.

7. 7

   Bake at 350u00b0 for 20 minutes or until heated through.

8. 8

   Serve with tortilla chips.

9. 9

   Also can serve with side of guacamole and side of tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.