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1
Preheat broiler to high.
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2
Place bacon on slotted broiler pan.
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3
Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
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4
While bacon cooks, make the burgers.
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5
Preheat a large nonstick skillet over medium high heat.
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6
Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
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7
Form 4 large patties.
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8
Add a drizzle of oil, 1 turn of the pan and add the patties.
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9
Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
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10
Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
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11
While the burgers cook, add fries to oven and cook until extra-crisp.
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12
Remove from oven.
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13
Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
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14
Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
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15
Slather chili sauce on the tops of split keiser rolls.
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16
Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.
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17
Set bun tops in place.
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18
Pile fries alongside and serve.