Cavatappi with Chorizo and Black Beans Recipe

Name: Cavatappi with Chorizo and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 onion, sliced thin; 2 cloves garlic, chopped; 1/2 teaspoon dried oregano; 3/4 teaspoon chili powder; 1/2 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices; 1 tablespoon tomato paste; 1 cup canned low-sodium chicken broth or homemade stock; 1 cup canned black beans, drained and rinsed; 1 tablespoon lime juice; 1 teaspoon salt; 1/2 pound cavatappi; 1/3 cup chopped fresh parsley

Servings: persons

3 tablespoons cooking oil
1 onion, sliced thin
2 cloves garlic, chopped
1/2 teaspoon dried oregano
3/4 teaspoon chili powder
1/2 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices
1 tablespoon tomato paste
1 cup canned low-sodium chicken broth or homemade stock
1 cup canned black beans, drained and rinsed
1 tablespoon lime juice
1 teaspoon salt
1/2 pound cavatappi
1/3 cup chopped fresh parsley

1
In a large frying pan, heat the oil over moderately low heat.
2
Add the onion and saute until it begins to soften, about 3 minutes.
3
Stir in the garlic, oregano, and chili powder and cook, stirring, for 2 minutes.
4
Add the chorizo, tomato paste, and broth to the pan and stir.
5
Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 3 minutes.
6
Add the black beans, the lime juice, and the salt and remove the pan from the heat.
7
In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes.
8
Drain; toss with the sauce and parsley.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 onion, sliced thin, 2 cloves garlic, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Cavatappi with Chorizo and Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi with Chorizo and Black Beans

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