Barbecue Sauce Prudhomme Recipe

Name: Barbecue Sauce Prudhomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons black pepper; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon white pepper; ½ teaspoon cayenne pepper, Ground; 12 lb bacon, minced; 1 ½ cups onions, Chopped; 2 cups pork stock or 2 cups beef stock or 2 cups chicken stock; 1 ½ cups bottled chili sauce; 1 cup honey; ¾ cup dry-roasted pecans, chopped; 5 tablespoons orange juice (1/2 orange); 12 orange, rind and pulp of; 2 tablespoons lemon juice (1/4 lemon); 14 lemon, rind and pulp of; 2 tablespoons garlic, Minced; 1 teaspoon Tabasco sauce; 4 tablespoons unsalted butter

Servings: persons

1 ½ teaspoons black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon white pepper
½ teaspoon cayenne pepper, Ground
12 lb bacon, minced
1 ½ cups onions, Chopped
2 cups pork stock or 2 cups beef stock or 2 cups chicken stock
1 ½ cups bottled chili sauce
1 cup honey
¾ cup dry-roasted pecans, chopped
5 tablespoons orange juice (1/2 orange)
12 orange, rind and pulp of
2 tablespoons lemon juice (1/4 lemon)
14 lemon, rind and pulp of
2 tablespoons garlic, Minced
1 teaspoon Tabasco sauce
4 tablespoons unsalted butter

1
Combine the seasoning mix ingredients in a small bowl and set aside.
2
In a 2-quart saucepan fry the bacon over high heat until crisp.
3
Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
4
Stir in the seasoning mix and cook about 1 minute.
5
Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.
6
Reduce heat to low; continue cooking about 10 minutes, stirring frequently.
7
Remove orange and lemon rinds.
8
Continue cooking and stirring about 15 minutes more to let the flavors marry.
9
Add the butter and stir until melted.
10
Remove from heat.
11
Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.
12
This sauce may be used to barbecue chicken, pork or ribs.

8288

kcal

Calories

602

Fat

151

Carbs

551

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ teaspoons black pepper, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Barbecue Sauce Prudhomme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce Prudhomme

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