Mexican Breakfast Tacos Recipe

Name: Mexican Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sausage (Jimmy Dean Original Or Hot); 1 package (about 1 Oz. Package) Taco Seasoning; 2 teaspoons Ground Cumin; 1 Tablespoon Cayenne Pepper (Optional); 1 cup Water; 6 ounces, fluid Salsa; 12 whole Large Eggs; 24 whole Taco Size Flour Totillas; 12 ounces, weight Shredded Colby-jack Cheese; 3 Tablespoons Melted Butter

Servings: persons

1 pound Ground Sausage (Jimmy Dean Original Or Hot)
1 package (about 1 Oz. Package) Taco Seasoning
2 teaspoons Ground Cumin
1 Tablespoon Cayenne Pepper (Optional)
1 cup Water
6 ounces, fluid Salsa
12 whole Large Eggs
24 whole Taco Size Flour Totillas
12 ounces, weight Shredded Colby-jack Cheese
3 Tablespoons Melted Butter

1
["Brown meat and drain excess fat. Add taco seasoning, cumin, cayenne pepper, water and salsa. Simmer for 20 minutes uncovered. Beat eggs and add to meat mixture. Stir egg/ meat mixture until cooked. Take one tortilla and place about 2 tablespoons of egg/ meat mixture into the center of the tortilla, top with shredded cheese and roll up burrito style. Brush with melted butter and serve.", "If freezing, tear off 24-8"" pieces of tin foil. Place tortilla onto foil before filling with egg/ meat mixture. Follow above steps and roll up in the foil, store in a freezer ziplock baggie to keep fresh.", "Alternative fixings: hash brown potatoes, bacon crumbles, fresh cilantro, pepper jack cheese. The possibilities are endless!"]

3041

kcal

Calories

Fat

461

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Sausage (Jimmy Dean Original Or Hot), 1 package (about 1 Oz. Package) Taco Seasoning, 2 teaspoons Ground Cumin, 1 Tablespoon Cayenne Pepper (Optional), and more.

Yes, Mexican Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Breakfast Tacos

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