Tortang Talong (Eggplant Egg Omelette)

1. 1

   Grill the eggplant until the color of skin turns almost black.

2. 2

   Let it cool for a few minutes then peel off the skin.

3. 3

   Set aside.

4. 4

   Crack the eggs into a bowl, add the salt and beat.

5. 5

   Add the finely chopped shallot, beat till well blended.

6. 6

   Set aside.

7. 7

   Flatten the eggplant with a fork in a flat dish.

8. 8

   Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.

9. 9

   Heat a nonstick pan over medium-low heat.

10. 10

    Add the cooking oil.

11. 11

    Put the eggplant in the pan, pour the remaining egg into the eggplant.

12. 12

    Fry.

13. 13

    Gently flip the eggplant with a spatula and let the other side cooked.

14. 14

    Frying time will take you about 3 to 4 minutes per side on medium heat.

15. 15

    Gently transfer to a plate.

16. 16

    Garnish with sliced fresh tomatoes if desired.

17. 17

    Best served with garlic rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.