How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Breakfast Cookies?

You need 13 ingredients. The key ingredients include: 1 cup pitted dates (I used craisens), 1 large ripe banana, 3/4 cup unsweetened applesauce, 1/4 cup coconut oil, melted, and more.

Is Strawberry Breakfast Cookies suitable as breakfast?

Yes, Strawberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Breakfast Cookies Recipe

Name: Strawberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dates (I used craisens); 1 large ripe banana; 3/4 cup unsweetened applesauce; 1/4 cup coconut oil, melted; 1 tbsp coconut necter (or agave necter); 2 cup finely chopped strawberries; 2 1/2 cup old fashioned rolled oats; 1 cup unsweetened flaked coconut; 5 tbsp chia seeds; 1/2 cup pecan chips; 1/2 tbsp cinnamon; 1/2 tsp salt; 4 tbsp plain or vanilla protein powder (I used coconut flavored)

Start your day right with this Strawberry Breakfast Cookies recipe. Made with dates, banana, unsweetened applesauce and coconut oil. Easy step-by-step i…

This Strawberry Breakfast Cookies relies on simple, everyday ingredients such as large ripe banana, unsweetened applesauce, coconut oil, melted and finely chopped strawberries. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions