Mexican Breakfast Casserole

1. 1

   In a large skillet, cook sausage, onion, pepper breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.

2. 2

   In a baking dish, layer the potatoes, half of the shredded cheese, browned sausage and onion mixture,.

3. 3

   In a bowl, combine eggs, milk and; pour egg mixture over sausage and potatoes. Sprinkle the remaining cheese on top.

4. 4

   Bake, covered, in a 350u00b0 oven for 45 to 55 minutes or until a knife inserted near center comes out clean. Remove from oven and let stand for 10 to 15 minutes.

5. 5

   Serve with Salsa and Sour cream, optional

No additional tips available.