How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce?

You need 16 ingredients. The key ingredients include: 1 pound pancetta sliced, 8 eggs each poached, chives As needed, fresh chopped, 2 pounds pork spareribs skinned, and more.

Is Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce suitable as breakfast?

Yes, Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Confit Frittata With Goat Cheese Butter Cr

Name: Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pancetta sliced; 8 eggs each poached; chives As needed, fresh chopped; 2 pounds pork spareribs skinned; oil As needed, blend to cover; 1 cup goat cheese; 16 fluidounces heavy cream; 1 pound butter cubed; salt; white pepper; 8 eggs each; 1 pinch shallots minced; 4 fluidounces cream; 1 ramps each, pickled; 1 artichokes each, cooked & cut; 8 ounces pork rib confit wt, from above

Start your day right with this Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce recipe. Made with eggs, pork spareribs skinned, oil and goat…

This Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce relies on simple, everyday ingredients such as pancetta sliced, eggs each poached, pork spareribs skinned and goat cheese. It comes together quickly and makes 4 servings, at about 3910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3910

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions