Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce Recipe

Name: Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pancetta sliced; 8 eggs each poached; chives As needed, fresh chopped; 2 pounds pork spareribs skinned; oil As needed, blend to cover; 1 cup goat cheese; 16 fluidounces heavy cream; 1 pound butter cubed; salt; white pepper; 8 eggs each; 1 pinch shallots minced; 4 fluidounces cream; 1 ramps each, pickled; 1 artichokes each, cooked & cut; 8 ounces pork rib confit wt, from above

Servings: persons

1 pound pancetta sliced
8 eggs each poached
chives As needed, fresh chopped
2 pounds pork spareribs skinned
oil As needed, blend to cover
1 cup goat cheese
16 fluidounces heavy cream
1 pound butter cubed
salt
white pepper
8 eggs each
1 pinch shallots minced
4 fluidounces cream
1 ramps each, pickled
1 artichokes each, cooked & cut
8 ounces pork rib confit wt, from above

1
1. In sauce pot place ribs & cover with oil blend.
2
2. Cook in 250 degree oven for 3-4 hours until tender, cool in oil then shred prior to use
3
1. In sauce pot, combine cheese & cream reduce until thick.
4
2. Remove from heat & mount with butter to incorporate
5
1. In mixing bowl, combine all ingredients together & mix well to combine.
6
2. Place mixture into omelet pan & cook until cooked through.
7
3. Cut frittata into wedges.

3910

kcal

Calories

361

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound pancetta sliced, 8 eggs each poached, chives As needed, fresh chopped, 2 pounds pork spareribs skinned, and more.

Yes, Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Confit Frittata With Goat Cheese Butter Cream Sauce

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