How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Tortilla Soup?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans black beans (undrained), 1 can Campbell's low-salt vegetable soup, 1 soup can water, 1 (15 oz.) can chopped tomatoes (undrained), and more.

Is Mexican Black Bean Tortilla Soup suitable as soups & stews?

Yes, Mexican Black Bean Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Tortilla Soup Recipe

Name: Mexican Black Bean Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black beans (undrained); 1 can Campbell's low-salt vegetable soup; 1 soup can water; 1 (15 oz.) can chopped tomatoes (undrained); 1 small can corn (undrained); 1 handful tortilla chips; chopped fresh cilantro; sour cream (optional garnish)

Mexican Black Bean Tortilla Soup – a delicious recipe with black beans, Campbell's low-salt, water, tomatoes, corn, handful tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans black beans (undrained)
1 can Campbell's low-salt vegetable soup
1 soup can water
1 (15 oz.) can chopped tomatoes (undrained)
1 small can corn (undrained)
1 handful tortilla chips
chopped fresh cilantro
sour cream (optional garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

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Mexican Black Bean Tortilla Soup

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