Warm up with this hearty Mexican Black Bean Tortilla Soup recipe. Made with black beans, Campbell's low-salt, water and tomatoes. Easy step-by-step inst…
This Mexican Black Bean Tortilla Soup relies on simple, everyday ingredients such as soup can water, small can corn (undrained), handful tortilla chips and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026