How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopkins County Stew?

You need 12 ingredients. The key ingredients include: 1 (3 1/2to 4 lb.) chicken, quartered and skinned, 10 c. water, 1 stalk celery, hand diced, 2 tsp. salt, and more.

Is Hopkins County Stew suitable as soups & stews?

Yes, Hopkins County Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hopkins County Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopkins County Stew Recipe

Name: Hopkins County Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2to 4 lb.) chicken, quartered and skinned; 10 c. water; 1 stalk celery, hand diced; 2 tsp. salt; 1 tsp. pepper; 1/4 c. sugar; 1 to 2 Tbsp. chili powder; 1 large onion, diced; 3 carrots, sliced; 2 cans Hunt's tomato sauce and bits; 4 to 6 potatoes, cut up; 2 cans cream-style corn

Hopkins County Stew

Eats Now Editorial Team · 947 kcal · Soups & Stews

Hopkins County Stew – a delicious recipe with chicken, water, celery, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hopkins County Stew

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