How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Chowder?

You need 10 ingredients. The key ingredients include: 1 stalk celery, finely chopped (1/2 c.), 1 medium onion, finely chopped, 2 Tbsp. butter, 3 Tbsp. all-purpose flour, and more.

Is Smoky Beef Chowder suitable as soups & stews?

Yes, Smoky Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Chowder Recipe

Name: Smoky Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stalk celery, finely chopped (1/2 c.); 1 medium onion, finely chopped; 2 Tbsp. butter; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. dried basil, crushed; 1 (3 oz.) pkg. thinly sliced smoked beef; 3 c. milk; 3/4 c. shredded American cheese; 1 Tbsp. snipped parsley

Smoky Beef Chowder – a delicious recipe with celery, onion, butter, flour, salt, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Beef Chowder

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