Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cubed; 3 Tbsp. shortening; 1/4 tsp. pepper; 12 small white onions; 6 carrots, peeled and cut into chunks; 1/2 c. cooked peas; 3 Tbsp. flour; salt; 6 c. water; 2 c. diced, peeled yellow turnips; 4 medium potatoes, peeled and cut into quarters

Eats Now Editorial Team · 827 kcal · Soups & Stews

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Old-Fashioned Beef Stew – a delicious recipe with beef chuck, shortening, pepper, white onions, carrots, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cubed
3 Tbsp. shortening
1/4 tsp. pepper
12 small white onions
6 carrots, peeled and cut into chunks
1/2 c. cooked peas
3 Tbsp. flour
salt
6 c. water
2 c. diced, peeled yellow turnips
4 medium potatoes, peeled and cut into quarters

1
Dredge meat with flour and brown on all sides in shortening in kettle.
2
Add 2 teaspoons salt, pepper and water.
3
Bring to boil; simmer, covered, for 1 1/2 hours, or until meat is almost tender. Add remaining ingredients, except peas, and simmer for 45 minutes or until vegetables are tender.
4
Season with salt to taste and sprinkle with peas.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef chuck, cubed, 3 Tbsp. shortening, 1/4 tsp. pepper, 12 small white onions, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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