How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean-And-Citrus Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced onion, 1 cup diced red bell pepper, 2 teaspoons grated tangelo rind, and more.

Is Mexican Black Bean-And-Citrus Salad suitable as salads?

Yes, Mexican Black Bean-And-Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean-And-Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean-And-Citrus Salad Recipe

Name: Mexican Black Bean-And-Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 1 cup diced red bell pepper; 2 teaspoons grated tangelo rind; 1/4 cup fresh tangelo juice; 3 tablespoons fresh lime juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon hot sauce; 1 1/2 cups tangelo sections (about 8 tangelos); 1/4 cup finely chopped fresh cilantro; 2 (15-ounce) cans black beans, rinsed and drained

Mexican Black Bean-And-Citrus Salad

Eats Now Editorial Team · 156 kcal · Salads

Mexican Black Bean-And-Citrus Salad – a delicious recipe with olive oil, onion, red bell pepper, tangelo rind, tangelo juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Black Bean-And-Citrus Salad

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