Herbed Rice Salad Recipe

Name: Herbed Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain rice; Salt; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons minced shallots; 2 teaspoons Dijon mustard; 1/4 cup extra-virgin olive oil; Freshly ground pepper; 1 medium seedless cucumber, peeled and cut into 1/4-inch dice; 1 cup frozen petit peas, unthawed; 3 tablespoons chopped frehsly flat-leaf parsley; 1 1/2 tablespoons chopped fresh dill

Servings: persons

1 1/2 cups long-grain rice
Salt
2 tablespoons fresh lemon juice
1 1/2 tablespoons minced shallots
2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Freshly ground pepper
1 medium seedless cucumber, peeled and cut into 1/4-inch dice
1 cup frozen petit peas, unthawed
3 tablespoons chopped frehsly flat-leaf parsley
1 1/2 tablespoons chopped fresh dill

1
In a medium saucepan, combine the rice with 3 cups of water and 1 teaspoon of salt and bring to a boil over high heat.
2
Cover the saucepan, reduce the heat to low and cook for 18 minutes.
3
Remove from the heat and let stand, covered, for 5 minutes.
4
Fluff the rice and transfer to a large rimmed baking sheet to cool completely.
5
In a small bowl, combine the lemon juice, shallots and mustard.
6
Whisk in the oil in a thin, stead stream.
7
Season with salt and pepper.
8
In a bowl, toss the rice with the cucumber, peas, parsley and dill.
9
Just before serving, stir in the dressing; season with salt and pepper.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups long-grain rice, Salt, 2 tablespoons fresh lemon juice, 1 1/2 tablespoons minced shallots, and more.

Yes, Herbed Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Rice Salad

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