How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Creamy Dressing?

You need 13 ingredients. The key ingredients include: ½ cup mayonnaise, 6 tablespoons buttermilk, 1 teaspoon bacon drippings, 1 teaspoon white wine vinegar, and more.

Is Spinach Salad With Creamy Dressing suitable as salads?

Yes, Spinach Salad With Creamy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Creamy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Creamy Dressing Recipe

Name: Spinach Salad With Creamy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 6 tablespoons buttermilk; 1 teaspoon bacon drippings; 1 teaspoon white wine vinegar; 1 garlic clove, minced; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 6 cups spinach leaves, stemmed; 12 medium red onion, thinly sliced; 12 lb mushroom, thinly sliced; 4 medium vine-ripened tomatoes, cut into wedges; 14 lb bacon, crisply fried and crumbles; 4 eggs, hard-boiled, shelled and cut into 4 wedges each

Fresh, crisp and full of flavor — this Spinach Salad With Creamy Dressing is a must-try. Made with mayonnaise, buttermilk, bacon and white wine vinegar.…

This Spinach Salad With Creamy Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, bacon drippings and white wine vinegar. It comes together quickly and makes 4 servings, at about 10292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

10292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Creamy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions