How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Salad With Grapes and Feta Cheese?

You need 10 ingredients. The key ingredients include: ½ cup bulgur, ½ teaspoon salt, ¾ cup boiling water, 2 tablespoons lemon juice, and more.

Is Bulgur Salad With Grapes and Feta Cheese suitable as salads?

Yes, Bulgur Salad With Grapes and Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgur Salad With Grapes and Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Salad With Grapes and Feta Cheese Recipe

Name: Bulgur Salad With Grapes and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup bulgur; ½ teaspoon salt; ¾ cup boiling water; 2 tablespoons lemon juice; 1 tablespoon olive oil; salt and pepper; 2 tablespoons scallions; ¾ cup halved seedless grapes; ½ cup toasted chopped walnuts; ½ cup crumbled feta

Fresh, crisp and full of flavor — this Bulgur Salad With Grapes and Feta Cheese is a must-try. Made with bulgur, salt, boiling water and lemon juice. Ea…

This Bulgur Salad With Grapes and Feta Cheese relies on simple, everyday ingredients such as bulgur, salt, boiling water and lemon juice. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Salad With Grapes and Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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