How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Biscuit Casserole?

You need 4 ingredients. The key ingredients include: 2 cans refrigerator crescent rolls, 1 lb. lean ground beef, 1 large jar taco sauce, 1 to 2 c. shredded Cheddar cheese.

Is Mexican Biscuit Casserole suitable as baking & desserts?

Yes, Mexican Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Biscuit Casserole Recipe

Name: Mexican Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refrigerator crescent rolls; 1 lb. lean ground beef; 1 large jar taco sauce; 1 to 2 c. shredded Cheddar cheese

Mexican Biscuit Casserole – a delicious recipe with refrigerator crescent rolls, lean ground beef, taco sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans refrigerator crescent rolls
1 lb. lean ground beef
1 large jar taco sauce
1 to 2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Biscuit Casserole

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