Bake this irresistible Mexican Biscuit Casserole at home. Made with refrigerator crescent rolls, lean ground beef, taco sauce and Cheddar cheese. Easy s…
This Mexican Biscuit Casserole relies on simple, everyday ingredients such as refrigerator crescent rolls, lean ground beef and large jar taco sauce. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026