Blueberry Cake

1. 1

   Preheat oven to 350F

2. 2

   Sift flour and baking powder into a bowl.

3. 3

   Add sugar and combine.

4. 4

   In a separate bowl whisk sour cream, eggs, lemon rind, and oil together.

5. 5

   Stir in the dry ingredients until just combined.

6. 6

   Fold in the blueberries.

7. 7

   To make a cake: spread batter into 9 or 8 inch greased & floured cake pan and bake for 40 minutes or until toothpick comes out clean.

8. 8

   To make muffins: fill a dozen 1/2 cup muffin tins about 2/3 full and bake for 12 minutes or until clean toothpick stage.

* Per serving · 4 servings · Values may vary.

No additional tips available.