Banana Fudge Cake Recipe

Name: Banana Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 1 cup unbleached all-purpose flour; 1/2 cup cocoa powder; 1-1/2 sugar; 2 tsp. baking soda; 1/4 tsp. salt (optional); 3 lg. ripe bananas, mashed; 1/2 cup nonfat buttermilk; 2 egg whites; 1-1/2 tsp. vanilla extract; 1-1/2 cup confectioners' sugar; 1 tbsp. cocoa powder; 1-1/2 tsp. cocoa powder; 3 tbsp. skim milk; 1 tsp. vanilla extract; 1/4 cup chopped walnuts (optional); 2 tbsp. chopped walnuts (optional)

Servings: persons

1 cup whole-wheat flour
1 cup unbleached all-purpose flour
1/2 cup cocoa powder
1-1/2 sugar
2 tsp. baking soda
1/4 tsp. salt (optional)
3 lg. ripe bananas, mashed
1/2 cup nonfat buttermilk
2 egg whites
1-1/2 tsp. vanilla extract
1-1/2 cup confectioners' sugar
1 tbsp. cocoa powder
1-1/2 tsp. cocoa powder
3 tbsp. skim milk
1 tsp. vanilla extract
1/4 cup chopped walnuts (optional)
2 tbsp. chopped walnuts (optional)

1
Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and stir to mix well.
2
Add the banana, buttermilk, egg whites, and vanilla extract, and stir to mix well.
3
Coat a 9x13-inch pan with non-stick cooking spray.
4
Spread the batter evenly in the pan.
5
Bake at 350F for about 35 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean.
6
Cool the cake to room temperature.
7
To make the glaze, combine the glaze ingredients in a small bowl.
8
If using a microwave oven, microwave the glaze, uncovered, at high power for 35 seconds, or until runny.
9
If using a conventional stove top, transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly.
10
Drizzle the glaze over the cake, and let harden before cutting into squares and serving.
11
This is quick and really excellent tasting.

1020

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup whole-wheat flour, 1 cup unbleached all-purpose flour, 1/2 cup cocoa powder, 1-1/2 sugar, and more.

Yes, Banana Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge Cake

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