Easy Heavy Cream-free Cheesecake

1. 1

   First, knead the cream cheese well.

2. 2

   This is key!

3. 3

   Mix in the sugar and knead very well.

4. 4

   Then, add the eggs and cake flour and mix to finish!

5. 5

   If it's too firm, you can add a bit of milk.

6. 6

   Warm the oven to 180C.

7. 7

   Next, let's make the bottom.

8. 8

   Put the cookies in a bag and use a rolling pin to crush into fine pieces.

9. 9

   Mix the melted butter or margarine into the crushed cookies from Step 5.

10. 10

    Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom.

11. 11

    Then, pour the batter from Step 3 on top, but don't press down and deflate it!

12. 12

    Bake in an oven at 180C for 45-50 minutes.

13. 13

    Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.

14. 14

    Once it browns on top, it's ready!

15. 15

    Let cool, then chill in the refrigerator.

16. 16

    Once chilled, cut and serve.

17. 17

    It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.

* Per serving · 4 servings · Values may vary.

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