How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef-Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. beef flank steak, 2 Tbsp. vegetable oil, 1 tsp. ground cumin, 1 tsp. garlic salt, and more.

Is Mexican Beef-Stir-Fry suitable as meat & poultry?

Yes, Mexican Beef-Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Beef-Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef-Stir-Fry Recipe

Name: Mexican Beef-Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak; 2 Tbsp. vegetable oil; 1 tsp. ground cumin; 1 tsp. garlic salt; 1 tsp. dried oregano leaves; 1 red bell pepper, cut in thin strips; 1 medium onion, chopped

Mexican Beef-Stir-Fry – a delicious recipe with beef flank, vegetable oil, ground cumin, garlic salt, oregano, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef flank steak
2 Tbsp. vegetable oil
1 tsp. ground cumin
1 tsp. garlic salt
1 tsp. dried oregano leaves
1 red bell pepper, cut in thin strips
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beef-Stir-Fry

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